Craft Excellence with Prime Foods International’s Premium Bakery Ingredients

All Purpose Vegetable Shortening 50lb

Product Description:

All-Purpose Shortening made of palm oil without hydrogenated fats, without color or flavorings, specialized for applications in the food industry for baking, biscuit, tortilla, and frying applications.

Claims:

• 100% vegetable fat
• Naturally cholesterol-free
• 0g trans fat per serving
• Kosher certified
• Non-hydrogenated fat
• Non-GMO

Benefits:

• Palm oil and its fractions are used for various applications such as frying in bakery, without flavors or color, completely neutral, and does not alter the taste of foods.
• It offers a wide range of applications between 50°F and 92°F with a soft texture for production.
• Does not contain hydrogenated fats.
• Does not alter the color and flavor of the products.

Physical and Chemical Characteristics:

• Fat Content: 100%
• Melting point: 102 -109°F
• SFC at 50°F: 48 – 52%
• SFC at 68°F: 31 – 35%
• SFC at 86°F: 13 – 17%
• SFC at 95°F: 8 – 12%

Ingredients:

• Blend of vegetable oil (palm oil and palm stearin).

Storage Temperature:

• From 68°F to 92°F

Shelf Life:

• 12 months

Recommended Use:

• Industrial use product for high-end pastries and specialty bakery products.

Bakers Margarine 50lb

Product Description:

This multipurpose margarine is ideal for making cakes, rolls, cookies, and special breads, with excellent volume development and air entrapment, quick incorporation, and shorter mixing time. Products with uniform crumb and softness.

Claims:

• Delicious buttery taste
• Lactose-free
• Kosher certified
• Naturally cholesterol-free
• With Vitamins A and D
• 0g trans fat per serving
• Non-GMO

 Benefits:

• With the delicious taste of butter but
• 100% of vegetable origin, for baked products with excellent flavor and aroma.
• It does not contain milk or its derivatives, and it is added with vitamins A and D.
• Greater market scope, suitable for the Jewish community.
• It does not contain partially hydrogenated fats. Does not contain trans fats.

Physical and Chemical Characteristics:

• Fat Content: 80%
• Melting point: 106 -109°F
• SFC at 68°F: 35.5 – 38.5%
• SFC at 86°F: 16.5 – 18.5%
• SFC at 95°F: 10.5 – 12.5%
• SFC at 104°F: 4.5 – 6.5%

Ingredients:

Blend of vegetable fats (palm oil and its fractions, palm kernel oil), hydrogenated and non-hydrogenated fats, emulsifiers, preservatives, artificial flavors, vitamins A & D, and color (beta-carotene).

Storage Temperature:

• From 59°F to 77°F

Shelf Life:

• 6 month.

Recommended Use:

• Industrial use product for high-end pastries and specialty bakery products.

Deep Frying Shortening 50lb

Product Description:

Deep Fry Shortening is designed specially for frying applications. Its formulation allows it to resist higher frying temperatures, reducing fat absorption and increasing the number of production cycles per oil load. It contains hydrogenated fats and antioxidants.

Claims:

• Specially designed for frying
• 100% vegetable fats with antioxidants
• 0g trans fat per serving
• Odor and flavor free
• Kosher certified
• High smoke point

Benefits:

• Thermal stability: Resistant to oxidation and deterioration at high temperatures.
• High smoke point: Above 392°F, prevents breakdown and unpleasant flavors.
• Minimum oil absorption: Less greasy products, better texture.
• Performance: Lasts several frying sessions before needing replacement.
• Texture and appearance: Light, fluffy texture in donuts with crispy crust.
• Neutral flavor: Does not interfere with product flavors.
• Storage stability: Low tendency to become rancid.

Physical and Chemical Characteristics:

• Fat Content: 100%
• Melting point: 104 – 113°F
• Smoke Point: >392°F
• SFC at 68°F: 31 – 35%
• SFC at 86°F: 13 – 17%
• SFC at 104°F: 4 – 7%

Ingredients:

• Blend of vegetable fats (palm oil, palm stearin, and hydrogenated palm) and preservative (Ascorbyl palmitate).

Storage Temperature:

• From 68°F to 86°F

Shelf Life:

• 12 months

Recommended Use:

• For high-temperature frying processes.

High Ratio Cake & Icing Shortening (50 lb)

Product Description:

Deep Fry Shortening is designed specially for Shortening based on palm and palm kernel oil that adapts to the growing demand for icings, fillings, cake decoration, with excellent volume and texture. It covers all types of colors for decoration. It gives bakery products a better texture, improving the sensory profile and prolonging their shelf life while preserving their flavor and quality.

Claims:

• Naturally Cholesterol Free
• Contains 14g of fat per serving
• 0g of Trans Fats per Serving
• Kosher
• 100% Vegetable Fat
• Flavor and Odor Free

Benefits:

• Product made with 100% vegetable fats
• Ideal white for decorating cakes—absorbs color without distortion and enhances shine
• Soft and creamy texture suitable for cake and ice cream toppings
• Does not contain partially hydrogenated fats—free of trans fats
• Excellent air incorporation and fast whipping process
• Accepts wide variety of colors
• Contains emulsifiers for excellent performance

Physical and Chemical Characteristics:

• Fat Content: 100%
• Melting Point: 107 – 111°F
• SFC at 68°F: 27 – 31%
• SFC at 86°F: 13 – 16%
• SFC at 104°F: 4 – 6%

Ingredients:

• Blend of hydrogenated and non-hydrogenated, interesterified and non-interesterified vegetable fats (palm oil and palm kernel oil), emulsifiers (mono and diglycerides of fatty acids and polysorbate 80), antioxidant (TBHQ).

Storage Temperature:

• From 59°F to 86°F

Shelf Life:

• 12 months

Recommended Use:

• Vegetable fat for the food industry for filling and topping applications in biscuits and pastries

Puff Pastry Margarine 50lb

Product Description:

Specially designed for laminated doughs (puff pastries), providing rich buttery flavor and excellent plasticity to ensure uniform distribution and volume in pastries.

Claims:

• Delicious buttery taste
• 0g trans fats per serving
• Naturally cholesterol-free
• Lactose-free
• With Vitamins A and D
• Kosher certified

Benefits:

• Plasticity and malleability: Spreads evenly without breaking.
• Good storage stability: Prevents rancidity.
• Adequate melting point: Maintains structure during rolling but melts easily in the oven.
• Pleasant buttery flavor.

Physical and Chemical Characteristics:

• Fat Content: 80%
• Melting point: 116 – 120°F
• SFC at 68°F: 47 – 51%
• SFC at 86°F: 27 – 30%
• SFC at 104°F: 13 – 16%

Storage Temperature:

• From 68°F to 86°F

Shelf Life:

• 6 months

Recommended Use:

• Ideal for puff pastries.

No Animal Fat Shortening 50lb

Product Description:

A plant-based alternative to lard, providing excellent lamination and light, crispy textures in baking.

Claims:

• 100% vegetable fat
• Non-hydrogenated fat
• 0g trans fat per serving
• Kosher certified
• Naturally cholesterol-free
• Unflavored

Shelf Life:

• 12 months

Recommended Use:

• For bakery, biscuits, and industrial frying applications.