Artisanal Margarines: Precision, Flavor, and Performance for Masterful Baking
Prime Foods International’ premium margarines blend innovation with tradition, offering industrial bakers and pastry artisans the perfect balance of buttery richness, versatility, and clean-label integrity. Crafted from 100% plant-based fats, our margarines are Kosher certified, lactose-free, and free of trans fats, ideal for laminated pastries, specialty breads, and delicate desserts.
Enhanced with vitamins A and D, and designed for superior plasticity and heat stability, they ensure consistent texture, effortless layering, and a golden finish. Trusted by global manufacturers, our margarines empower you to meet evolving consumer demands while maintaining artisanal quality at scale.
Premium Margarines Crafted for Excellence
Bakers Margarine 50lb
Product Description:
This multipurpose margarine is ideal for making cakes, rolls, cookies, and special breads, with excellent volume development and air entrapment, quick incorporation, and shorter mixing time. Products with uniform crumb and softness.
Claims:
- Delicious buttery taste
- Lactose-free
- Kosher certified
- Naturally cholesterol-free
- With Vitamins A and D
- 0g trans fat per serving
- Non-GMO
Benefits:
- With the delicious taste of butter but
- 100% of vegetable origin, for baked products with excellent flavor and aroma.
- It does not contain milk or its derivatives, and it is added with vitamins A and D.
- Greater market scope, suitable for the Jewish community.
- It does not contain partially hydrogenated fats. Does not contain trans fats.
Physical and Chemical Characteristics:
- Fat Content: 80%
- Melting point: 106 -109°F
- SFC at 68°F: 35.5 – 38.5%
- SFC at 86°F: 16.5 – 18.5%
- SFC at 95°F: 10.5 – 12.5%
- SFC at 104°F: 4.5 – 6.5%
Ingredients:
Blend of vegetable fats (palm oil and its fractions, palm kernel oil), hydrogenated and non-hydrogenated fats, emulsifiers, preservatives, artificial flavors, vitamins A & D, and color (beta-carotene).
Storage Temperature:
- From 59°F to 77°F
Shelf Life:
- 6 month.
Recommended Use:
- Industrial use product for high-end pastries and specialty bakery products.
Puff Pastry Margarine 50lb
Product Description:
Specially designed for laminated doughs (puff pastries), providing rich buttery flavor and excellent plasticity to ensure uniform distribution and volume in pastries.
Claims:
- Delicious buttery taste
- 0g trans fats per serving
- Naturally cholesterol-free
- Lactose-free
- With Vitamins A and D
- Kosher certified
Benefits:
- Plasticity and malleability: Spreads evenly without breaking.
- Good storage stability: Prevents rancidity.
- Adequate melting point: Maintains structure during rolling but melts easily in the oven.
- Pleasant buttery flavor.
Physical and Chemical Characteristics:
- Fat Content: 80%
- Melting point: 116 – 120°F
- SFC at 68°F: 47 – 51%
- SFC at 86°F: 27 – 30%
- SFC at 104°F: 13 – 16%
Storage Temperature:
- From 68°F to 86°F
Shelf Life:
- 6 months
Recommended Use:
- Ideal for puff pastries.
For More Information Contact Us
Prime Foods International Distributing
www.primefoodsinternational.com
Steve Tadros
V.P Sales
Contact
Prime Foods International
244 Pearl Street, Baltimore, Maryland 21201, United States
Your Vision, Our Expertise – From Concept to Commercial Success
Request a Custom Quote
Your inquiry is confidential. A Prime Foods specialist will contact you within 24 hours.